Biological Molecules
Biological Molecules
Section titled “Biological Molecules”Study guide covering the core biochemistry topics for A-Level Biology examinations.
Info: Board Coverage AQA Paper 1 | Edexcel A Paper 1 | OCR (A) Paper 1 | CIE Paper 2
1. Water
Section titled “1. Water”Structure and Properties
Section titled “Structure and Properties”Water () is a polar molecule. Oxygen is more electronegative than hydrogen, creating a dipole with on oxygen and on each hydrogen.
| Property | Cause | Biological Significance |
|---|---|---|
| Solvent | Polarity dissolves ionic/covalent substances | Medium for metabolic reactions; transport in blood and sap |
| High specific heat capacity | H-bonds absorb energy before breaking | Temperature stability in organisms and environments |
| High latent heat of vaporisation | Many H-bonds to break | Effective cooling (sweat, transpiration) |
| Cohesion | H-bonds between water molecules | Water columns in xylem; surface tension |
| Adhesion | H-bonds with other surfaces | Capillary action in xylem vessels |
| Lower density as ice | Open H-bonded lattice | Ice floats, insulating aquatic habitats |
Hydrogen Bonding in Water
Section titled “Hydrogen Bonding in Water”Each water molecule can form up to 4 hydrogen bonds: two as donor (via its H atoms) and two as acceptor (via lone pairs on O). This extensive H-bonding network accounts for water”s unusual physical properties.
2. Carbohydrates
Section titled “2. Carbohydrates”Structure
Section titled “Structure”Carbohydrates contain only C, H, and O in the ratio .
Monosaccharides
Section titled “Monosaccharides”Glucose () has two isomers:
- -glucose: OH on C1 is below the plane
- -glucose: OH on C1 is above the plane
This single difference has enormous structural consequences (starch vs cellulose).
Other common monosaccharides: fructose, ribose ( pentose in RNA), deoxyribose ( in DNA).
Disaccharides
Section titled “Disaccharides”Formed by a condensation reaction (removal of ) creating a glycosidic bond.
| Disaccharide | Monosaccharides | Glycosidic Bond | Found In |
|---|---|---|---|
| Maltose | -glucose + -glucose | -1,4 | Digestion |
| Sucrose | -glucose + fructose | -1,2 | Sugar cane/beet |
| Lactose | -galactose + -glucose | -1,4 | Milk |
Polysaccharides
Section titled “Polysaccharides”| Polysaccharide | Monomer | Bonds | Structure | Function |
|---|---|---|---|---|
| Starch (amylose) | -glucose | -1,4 | Coiled, helical | Energy storage in plants |
| Starch (amylopectin) | -glucose | -1,4 and -1,6 | Branched | Energy storage in plants |
| Glycogen | -glucose | -1,4 and -1,6 | Highly branched | Energy storage in animals |
| Cellulose | -glucose | -1,4 | Straight, cross-linked chains | Structural (cell walls) |
Key difference: -glycosidic bonds produce coils (starch); -glycosidic bonds produce straight chains that form H-bonds between adjacent chains (cellulose), giving great tensile strength.
Benedict’s Test
Section titled “Benedict’s Test”- Add Benedict’s reagent (blue, contains )
- Heat in water bath at 80 °C
- Positive result: red/orange precipitate ()
- Reducing sugars (all monosaccharides, maltose, lactose): positive directly
- Non-reducing sugars (sucrose): must first hydrolyse with dilute acid, then neutralise and test
3. Lipids
Section titled “3. Lipids”Triglycerides
Section titled “Triglycerides”Formed from 1 glycerol + 3 fatty acids via ester bonds (condensation reactions).
- Saturated: no C=C bonds; straight chains; solid at room temp (animal fats)
- Unsaturated: one (mono-) or more (poly-) C=C bonds; kinked chains; liquid at room temp (plant oils)
Phospholipids
Section titled “Phospholipids”Modified triglycerides where one fatty acid is replaced by a phosphate group.
- Hydrophilic phosphate head, hydrophobic fatty acid tails
- Form the bilayer of cell membranes
- Essential for membrane fluidity and selective permeability
Cholesterol
Section titled “Cholesterol”- Steroid molecule with a hydrocarbon ring structure
- Small and hydrophobic — fits between phospholipid tails
- Regulates membrane fluidity: prevents crystallisation at low temp, restricts movement at high temp
Emulsion Test
Section titled “Emulsion Test”- Dissolve sample in ethanol
- Pour into water
- Positive result: cloudy white emulsion
4. Proteins
Section titled “4. Proteins”Amino Acids
Section titled “Amino Acids”- 20 standard amino acids
- Each has an amino group (), a carboxyl group (), an R group (variable side chain), and a hydrogen bonded to a central -carbon
- Zwitterions at physiological pH: and
Peptide Bonds
Section titled “Peptide Bonds”Formed by condensation between the amino group of one amino acid and the carboxyl group of another:
Levels of Protein Structure
Section titled “Levels of Protein Structure”| Level | Description | Bonds Involved |
|---|---|---|
| Primary | Sequence of amino acids | Peptide bonds |
| Secondary | Regular folding: -helix or -pleated sheet | Hydrogen bonds between backbone C=O and N-H |
| Tertiary | Overall 3D shape of a single polypeptide | H-bonds, ionic bonds, disulfide bridges, hydrophobic interactions |
| Quaternary | Assembly of two or more polypeptide subunits | Same as tertiary, between subunits |
Disulfide bridges form between cysteine residues and are strong covalent bonds critical to tertiary structure stability.
Biuret Test
Section titled “Biuret Test”- Add Biuret reagent (alkaline copper sulfate, in )
- Positive result: purple/violet colour (presence of peptide bonds)
Fibrous vs Globular Proteins
Section titled “Fibrous vs Globular Proteins”| Feature | Fibrous | Globular |
|---|---|---|
| Shape | Long, rope-like | Spherical, compact |
| Solubility | Insoluble | Soluble |
| Function | Structural (collagen, keratin) | Metabolic/enzymatic (enzymes, antibodies, haemoglobin) |
| Bonds | Many cross-links | Hydrophobic interior, H-bonds exterior |
5. Nucleic Acids
Section titled “5. Nucleic Acids”DNA Structure
Section titled “DNA Structure”- Double-stranded helix
- Sugar-phosphate backbone on the outside; base pairs on the inside
- Adenine (A) pairs with Thymine (T) — 2 hydrogen bonds
- Guanine (G) pairs with Cytosine (C) — 3 hydrogen bonds
- Antiparallel strands: one runs 5’→3’, the other 3’→5’
DNA Replication (Semi-Conservative)
Section titled “DNA Replication (Semi-Conservative)”- Helicase unwinds and unzips the double helix
- DNA polymerase adds complementary nucleotides (5’→3’ direction only)
- Ligase joins Okazaki fragments on the lagging strand
- Each new molecule contains one original strand + one new strand
| Type | Structure | Function |
|---|---|---|
| mRNA | Single-stranded; codons | Carries genetic code from DNA to ribosome |
| tRNA | Cloverleaf shape; anticodon | Delivers amino acids to ribosome |
| rRNA | Part of ribosome structure | Catalytic (peptidyl transferase) activity |
Adenosine triphosphate — the universal energy currency:
Hydrolysis of one phosphate bond releases . ATP is regenerated through respiration and photosynthesis. It is not a long-term energy store.
6. Enzymes
Section titled “6. Enzymes”Lock and Key vs Induced Fit
Section titled “Lock and Key vs Induced Fit”- Lock and key: substrate fits into a rigid active site (early model)
- Induced fit: active site changes shape slightly upon substrate binding, improving the fit (current model)
Activation Energy
Section titled “Activation Energy”Enzymes lower the activation energy () of a reaction by providing an alternative pathway but do not change the or equilibrium position.
Factors Affecting Enzyme Activity
Section titled “Factors Affecting Enzyme Activity”| Factor | Effect | Explanation |
|---|---|---|
| Temperature | Rate increases then falls sharply | Kinetic energy ↑, then enzyme denatures above optimum |
| pH | Rate peaks at optimum pH | Changes in charge affect active site shape |
| Substrate conc. | Rate increases then plateaus | Active sites saturated → Vmax reached |
| Enzyme conc. | Rate increases linearly | More active sites available |
Inhibitors
Section titled “Inhibitors”| Type | Mechanism | Effect on Vmax | Effect on |
|---|---|---|---|
| Competitive | Binds to active site; competes with substrate | Decreases (but can be overcome by high [S]) | Increases |
| Non-competitive | Binds to allosteric site; changes enzyme shape | Decreases (cannot be overcome) | No change |
- = substrate concentration at which rate = Vmax
- Low = high affinity for substrate
- High = low affinity for substrate
- Vmax = maximum rate when all active sites are saturated
7. Inorganic Ions
Section titled “7. Inorganic Ions”| Ion | Role | Example |
|---|---|---|
| Iron () | Component of haemoglobin; binds in transport | Haemoglobin (4 Fe ions per molecule) |
| Calcium () | Bones and teeth (as calcium phosphate); blood clotting (factor IV) | Bones, teeth, blood clotting cascade |
| Hydrogen ions () | Determines pH; affects enzyme activity | Stomach acid (pH 1.5–2.0); enzyme optima |
| Phosphate () | ATP, DNA/RNA backbone, phospholipids | ATP, nucleotides, cell membranes |
| Sodium () | Co-transport; nerve impulse transmission; kidney function | pump; co-transport of glucose |
| Nitrate () | Nitrogen source for amino acid synthesis | Protein production in plants |
8. Common Mistakes
Section titled “8. Common Mistakes”Confusing - and -glucose. This single stereochemical difference determines whether a polysaccharide is a storage molecule (starch) or structural (cellulose).
Writing “peptide bonds are between amino acids” without specifying the groups. The bond is between the of one amino acid and the of another, with the loss of .
Claiming enzymes are “used up” in reactions. Enzymes are catalysts. They are regenerated at the end of each reaction cycle.
Confusing DNA and RNA. Key differences: RNA is single-stranded, has ribose (not deoxyribose), and uses uracil (not thymine).
Stating ATP “stores energy.” ATP transfers energy rapidly; it is a short-term energy carrier, not a long-term store (that role belongs to lipids/glycogen/starch).
Misidentifying the effect of competitive inhibitors on Vmax. Competitive inhibitors can be overcome by increasing substrate concentration, so Vmax is unchanged; only increases.
Forgetting that phospholipids form bilayers, not monolayers. The hydrophilic heads face outward toward water; the hydrophobic tails face inward, away from water.
Intuition
Section titled “Intuition”Biology studies life in all its forms — from microscopic cells to entire ecosystems.
Summary
Section titled “Summary”Biological molecules are the building blocks of life. The key themes:
- Water’s unique properties (polarity, H-bonding) underpin all aqueous biochemistry
- Carbohydrates are energy stores (starch, glycogen) and structural components (cellulose)
- Lipids provide energy storage, membrane structure, and insulation
- Proteins have diverse functions determined by their 3D structure
- Nucleic acids store and transmit genetic information
- Enzymes are biological catalysts whose function depends on structure and conditions
- Inorganic ions play essential roles in biological processes
Understanding the link between molecular structure and biological function is central to A-Level Biology.
Worked Examples
Section titled “Worked Examples”Worked examples demonstrating the application of key concepts are covered in the detailed sub-pages linked above.
Common Pitfalls
Section titled “Common Pitfalls”- Confusing terminology or concepts that appear similar but have distinct meanings.
- Overlooking key assumptions or boundary conditions that limit applicability.